Seafood Safety Regulations: Do They Make Our Food Safer?
dc.contributor.author | Alberini, Anna | |
dc.contributor.author | Lichtenberg, Erik | |
dc.date.accessioned | 2014-04-14T18:30:24Z | |
dc.date.available | 2014-04-14T18:30:24Z | |
dc.date.issued | 2012-01-06 | |
dc.description.abstract | How do new federal guidelines for food safety affect the behavior of seafood processors? How well are they working? Could they be improved? Dr. Anna Alberini and Dr. Erik Lichtenberg at the University of Maryland take a closer look. | en_US |
dc.identifier.citation | Volume 1, Issue 3 | en_US |
dc.identifier.uri | http://hdl.handle.net/1903/15031 | |
dc.language.iso | en_US | en_US |
dc.publisher | CANRP | en_US |
dc.relation.isAvailableAt | College of Agriculture & Natural Resources | |
dc.relation.isAvailableAt | Department of Agricultural & Resource Economics | |
dc.relation.isAvailableAt | Digital Repository at the University of Maryland | |
dc.relation.isAvailableAt | University of Maryland (College Park, Md) | |
dc.subject | seafood | en_US |
dc.subject | food safety | en_US |
dc.subject | US Food and Drug Administration | en_US |
dc.subject | regulations | en_US |
dc.subject | Hazard Analysis and Critical Points | en_US |
dc.title | Seafood Safety Regulations: Do They Make Our Food Safer? | en_US |
dc.type | Technical Report | en_US |
dc.type | Working Paper | en_US |
dc.type | Other | en_US |