Seafood Safety Regulations: Do They Make Our Food Safer?

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V1n3_Seafood_Safety.pdf (1.24 MB)
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Date

2012-01-06

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Citation

Volume 1, Issue 3

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Abstract

How do new federal guidelines for food safety affect the behavior of seafood processors? How well are they working? Could they be improved? Dr. Anna Alberini and Dr. Erik Lichtenberg at the University of Maryland take a closer look.

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http://hdl.handle.net/1903/15031

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CANRP Research Briefs