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The Hidden Cost of Cheap Food

dc.contributor.authorHoffmann, Vivian
dc.date.accessioned2014-04-14T18:34:09Z
dc.date.available2014-04-14T18:34:09Z
dc.date.issued2012-05-11
dc.identifier.citationVolume 1, Issue 9en_US
dc.identifier.urihttp://hdl.handle.net/1903/15037
dc.description.abstractMost residents of developed countries have ready access to food that is fortified with nutrients and free of contamination. For people in developing countries, that is not the case. Many people lack resources for defining a healthy diet or learning about its benefits; finding and purchasing healthy food can be an enormous task in itself. Dr. Vivian Hoffmann of the University of Maryland looks at the impacts of poor nutrition in developing countries and emphasizes the need for education and outreach.en_US
dc.language.isoen_USen_US
dc.publisherCANRPen_US
dc.subjectfood fortificationen_US
dc.subjectdeveloping countriesen_US
dc.subjectnutritionen_US
dc.subjecteducationen_US
dc.subjectcontaminationen_US
dc.titleThe Hidden Cost of Cheap Fooden_US
dc.typeTechnical Reporten_US
dc.typeWorking Paperen_US
dc.typeOtheren_US
dc.relation.isAvailableAtCollege of Agriculture & Natural Resources
dc.relation.isAvailableAtDepartment of Agricultural & Resource Economics
dc.relation.isAvailableAtDigital Repository at the University of Maryland
dc.relation.isAvailableAtUniversity of Maryland (College Park, Md)


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