The Hidden Cost of Cheap Food
| dc.contributor.author | Hoffmann, Vivian | |
| dc.date.accessioned | 2014-04-14T18:34:09Z | |
| dc.date.available | 2014-04-14T18:34:09Z | |
| dc.date.issued | 2012-05-11 | |
| dc.description.abstract | Most residents of developed countries have ready access to food that is fortified with nutrients and free of contamination. For people in developing countries, that is not the case. Many people lack resources for defining a healthy diet or learning about its benefits; finding and purchasing healthy food can be an enormous task in itself. Dr. Vivian Hoffmann of the University of Maryland looks at the impacts of poor nutrition in developing countries and emphasizes the need for education and outreach. | en_US |
| dc.identifier.citation | Volume 1, Issue 9 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1903/15037 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | CANRP | en_US |
| dc.relation.isAvailableAt | College of Agriculture & Natural Resources | |
| dc.relation.isAvailableAt | Department of Agricultural & Resource Economics | |
| dc.relation.isAvailableAt | Digital Repository at the University of Maryland | |
| dc.relation.isAvailableAt | University of Maryland (College Park, Md) | |
| dc.subject | food fortification | en_US |
| dc.subject | developing countries | en_US |
| dc.subject | nutrition | en_US |
| dc.subject | education | en_US |
| dc.subject | contamination | en_US |
| dc.title | The Hidden Cost of Cheap Food | en_US |
| dc.type | Technical Report | en_US |
| dc.type | Working Paper | en_US |
| dc.type | Other | en_US |