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    Seafood Safety Regulations: Do They Make Our Food Safer?

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    V1n3_Seafood_Safety.pdf (1.238Mb)
    No. of downloads: 268

    Date
    2012-01-06
    Author
    Alberini, Anna
    Lichtenberg, Erik
    Citation
    Volume 1, Issue 3
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    Abstract
    How do new federal guidelines for food safety affect the behavior of seafood processors? How well are they working? Could they be improved? Dr. Anna Alberini and Dr. Erik Lichtenberg at the University of Maryland take a closer look.
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    http://hdl.handle.net/1903/15031
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    • CANRP Research Briefs

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    DRUM is brought to you by the University of Maryland Libraries
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