Seafood Safety Regulations: Do They Make Our Food Safer?

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V1n3_Seafood_Safety.pdf(1.24 MB)
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Date
2012-01-06
Authors
Alberini, Anna
Lichtenberg, Erik
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Citation
Volume 1, Issue 3
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Abstract
How do new federal guidelines for food safety affect the behavior of seafood processors? How well are they working? Could they be improved? Dr. Anna Alberini and Dr. Erik Lichtenberg at the University of Maryland take a closer look.
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http://hdl.handle.net/1903/15031
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CANRP Research Briefs