Relationship between fish intake, omega-3 fatty acids, mercury, and risk markers of coronary heart disease (NHANES 1999-2002)

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dc.contributor.advisorSahyoun, Nadineen_US
dc.contributor.authorSmith, Kimberly Micheleen_US
dc.contributor.departmentNutritionen_US
dc.contributor.publisherDigital Repository at the University of Marylanden_US
dc.contributor.publisherUniversity of Maryland (College Park, Md.)en_US
dc.date.accessioned2006-09-12T05:45:31Z
dc.date.available2006-09-12T05:45:31Z
dc.date.issued2006-07-24en_US
dc.description.abstracten_US
dc.format.extent306832 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/1903/3788
dc.language.isoen_US
dc.subject.pqcontrolledHealth Sciences, Nutritionen_US
dc.subject.pquncontrolledFishen_US
dc.subject.pquncontrolledMercuryen_US
dc.subject.pquncontrolledNHANESen_US
dc.subject.pquncontrolledCHDen_US
dc.subject.pquncontrolledCRPen_US
dc.subject.pquncontrolleddietary exposureen_US
dc.titleRelationship between fish intake, omega-3 fatty acids, mercury, and risk markers of coronary heart disease (NHANES 1999-2002)en_US
dc.typeThesisen_US

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