Relationship between fish intake, omega-3 fatty acids, mercury, and risk markers of coronary heart disease (NHANES 1999-2002)
| dc.contributor.advisor | Sahyoun, Nadine | en_US |
| dc.contributor.author | Smith, Kimberly Michele | en_US |
| dc.contributor.department | Nutrition | en_US |
| dc.contributor.publisher | Digital Repository at the University of Maryland | en_US |
| dc.contributor.publisher | University of Maryland (College Park, Md.) | en_US |
| dc.date.accessioned | 2006-09-12T05:45:31Z | |
| dc.date.available | 2006-09-12T05:45:31Z | |
| dc.date.issued | 2006-07-24 | en_US |
| dc.description.abstract | en_US | |
| dc.format.extent | 306832 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/1903/3788 | |
| dc.language.iso | en_US | |
| dc.subject.pqcontrolled | Health Sciences, Nutrition | en_US |
| dc.subject.pquncontrolled | Fish | en_US |
| dc.subject.pquncontrolled | Mercury | en_US |
| dc.subject.pquncontrolled | NHANES | en_US |
| dc.subject.pquncontrolled | CHD | en_US |
| dc.subject.pquncontrolled | CRP | en_US |
| dc.subject.pquncontrolled | dietary exposure | en_US |
| dc.title | Relationship between fish intake, omega-3 fatty acids, mercury, and risk markers of coronary heart disease (NHANES 1999-2002) | en_US |
| dc.type | Thesis | en_US |
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