Relationship between fish intake, omega-3 fatty acids, mercury, and risk markers of coronary heart disease (NHANES 1999-2002)

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2006-07-24
Authors
Smith, Kimberly Michele
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Sahyoun, Nadine
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http://hdl.handle.net/1903/3788
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UMD Theses and Dissertations
Nutrition & Food Science Theses and Dissertations