Relationship between fish intake, omega-3 fatty acids, mercury, and risk markers of coronary heart disease (NHANES 1999-2002)

Files

umi-umd-3629.pdf (299.64 KB)

No. of downloads: 2494

Date

Authors

Smith, Kimberly Michele

Advisor

Sahyoun, Nadine

URI (handle)

http://hdl.handle.net/1903/3788

Collections

UMD Theses and Dissertations
Nutrition & Food Science Theses and Dissertations