Factors in dehydration and subsequent storage of apples and lima beans associated with retention of ascorbic acid
| dc.contributor.author | Thompson, Arthur H. | |
| dc.contributor.publisher | Digital Repository at the University of Maryland | |
| dc.contributor.publisher | University of Maryland (College Park, Md) | |
| dc.date.accessioned | 2016-04-21T17:02:58Z | |
| dc.date.available | 2016-04-21T17:02:58Z | |
| dc.date.issued | 1945 | |
| dc.identifier | https://doi.org/10.13016/M2XX9R | |
| dc.identifier.uri | http://hdl.handle.net/1903/17953 | |
| dc.language.iso | English | |
| dc.subject | Food science | |
| dc.title | Factors in dehydration and subsequent storage of apples and lima beans associated with retention of ascorbic acid | |
| dc.type | Dissertation |
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