Factors in dehydration and subsequent storage of apples and lima beans associated with retention of ascorbic acid

Thumbnail Image

Files

DP71144.pdf (8.86 MB)
No. of downloads: 398

Publication or External Link

Date

1945

Authors

Advisor

Citation

DRUM DOI

https://doi.org/10.13016/M2XX9R

Abstract

Notes

URI (handle)

http://hdl.handle.net/1903/17953

Rights

Collections

UMD Theses and Dissertations