A nutritive study of Vigna sinensis (black-eyed pea variety)

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dc.contributor.authorStimpson, Edwin Greenwood
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T17:02:18Z
dc.date.available2016-04-21T17:02:18Z
dc.date.issued1937
dc.identifierhttps://doi.org/10.13016/M20T9B
dc.identifier.urihttp://hdl.handle.net/1903/17937
dc.language.isoEnglish
dc.subjectBiochemistry
dc.subjectBotany
dc.subjectNutrition
dc.titleA nutritive study of Vigna sinensis (black-eyed pea variety)
dc.typeDissertation

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