Food Access and Equity in Prince George's County

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dc.contributor.advisorSpivy, Annette
dc.contributor.authorDrewyer, Darcy
dc.contributor.authorExar, Laura
dc.contributor.authorMacek, Eva
dc.contributor.authorRush, Katherine
dc.contributor.authorScheckman, Adam
dc.contributor.authorTorres, Liana
dc.contributor.authorWilliams, Jare
dc.date.accessioned2021-07-01T14:08:07Z
dc.date.available2021-07-01T14:08:07Z
dc.date.issued2021
dc.descriptionFinal project for ENSP 400: Capstone (Spring 2021). University of Maryland, College Park.en_US
dc.description.abstractThe semester was divided into a group of students who studied a comprehensive comprehensive analysis of food equity in Prince George’s County, with a focus on the most vulnerable communities including to determine appropriate definitions of food access, food security, food equity, and to conduct a spatial analysis of Prince George’s county. The students used ArcPro to produce maps identifying healthy food priority areas while providing policy recommendations to the M-NCPPC planning department and outlining further steps for future capstone groups.en_US
dc.description.sponsorshipPrince George's County Planning Department (PGPD)en_US
dc.identifierhttps://doi.org/10.13016/qj8q-ow0j
dc.identifier.urihttp://hdl.handle.net/1903/27197
dc.language.isoen_USen_US
dc.publisherPartnership for Action Learning in Sustainability (PALS)
dc.relation.isAvailableAtDigital Repository at the University of Maryland
dc.relation.isAvailableAtUniversity of Maryland (College Park, Md)
dc.subjectNational Center for Smart Growthen_US
dc.subjectPALSen_US
dc.subjectSustainabilityen_US
dc.subjectMarylanden_US
dc.subjectPrince George's Countyen_US
dc.subjectEnvironmental Science and Policyen_US
dc.subjectFood Accessen_US
dc.subjectFood Equityen_US
dc.subjectFood Desertsen_US
dc.titleFood Access and Equity in Prince George's Countyen_US
dc.typeTechnical Reporten_US

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