Food Access and Equity in Prince George's County


The semester was divided into a group of students who studied a comprehensive comprehensive analysis of food equity in Prince George’s County, with a focus on the most vulnerable communities including to determine appropriate definitions of food access, food security, food equity, and to conduct a spatial analysis of Prince George’s county. The students used ArcPro to produce maps identifying healthy food priority areas while providing policy recommendations to the M-NCPPC planning department and outlining further steps for future capstone groups.


Final project for ENSP 400: Capstone (Spring 2021). University of Maryland, College Park.