Riots and Revolution: Food Riots in the Department of the Seine-et-Oise, 1789-1795

dc.contributor.advisorCockburn, James
dc.contributor.authorSanyal, Sukla
dc.contributor.departmentHistory
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, MD)
dc.date.accessioned2024-05-30T17:35:21Z
dc.date.available2024-05-30T17:35:21Z
dc.date.issued1994
dc.description.abstractThis dissertation is a diachronic study of the food riots that broke out in the department of the Seine-et-Oise from 1789 through 1795. The purpose of the dissertation is to study one of the most common forms of popular protest in France in all its complexity. This study traces the riots downs the years and situates them within a specific political and economic context. It argues that as the Political and economic circumstances changed, the riots changed in form and content from market riots to stoppages of convoys to invasions into the homes of farmers. The dissertation also examines how the Revolution affected the rioters, not only in their material lives, but in their thinking and ideology as well. Chapter II traces the breadth and scope of the riots. Chapter III is a study of the connections between the policies of the revolutionary governments towards the commerce of foodstuff and the outbreak of the riots. It is shown that the riots changed in form over the years as the rioters sought to deal with the consequences of governmental legislation at different periods. Chapter IV examines the causes of the riots. It studies the long term and short term causes of the riots as well as the immediate causes. In this context, the chapter examines the social structure of the Seine-et-Oise , the effects of the policy of liberalization of the commerce of foodstuff and the effects of war. Chapter V studies the motivations, the organization and the composition of the riot groups. It argues that the Revolution had a direct impact on the mentalities of the rioters. As the years progressed the outlook of the rioters became steadily more radical, and they came to believe that political rights, and a Constitution which protected their interests, would alone solve the problem of subsistence in France. The sources for this study are the administrative records, police records, judicial records, legislative edicts, price lists and propaganda pamphlets found in the Archives Nationales at Paris, the Departmental Archives at Yvelines and Corbeil-Essonnes and the Bibliotheque de la Ville de Paris.
dc.identifierhttps://doi.org/10.13016/oy91-f3w6
dc.identifier.otherILLiad # 1635173
dc.identifier.urihttp://hdl.handle.net/1903/32577
dc.titleRiots and Revolution: Food Riots in the Department of the Seine-et-Oise, 1789-1795
dc.typeDissertation
local.equitableAccessSubmissionNo

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