Experimental data for Assessment of butylparaben (4-hydroxybenzoic acid butyl ester) assisted heat treatment against E. coli O157:H7 and S. Typhimurium in meat and bone meal

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Related Publication Link

https://doi.org/10.1111/1750-3841.15742

External Link to Data Files

Date

2021-03-26

Authors

Advisor

Tikekar, Rohan

Related Publication Citation

DRUM DOI

https://doi.org/10.13016/yz5c-x6xl

Abstract

Notes

This as an experimental dateset for the article titled Assessment of butylparaben (4-hydroxybenzoic acid butyl ester) assisted heat treatment against E. coli O157:H7 and S. Typhimurium in meat and bone meal published in Journal of Food Science

URI (handle)

http://hdl.handle.net/1903/26953

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Nutrition & Food Science Research Works
UMD Data Collection