Experimental data for Assessment of butylparaben (4-hydroxybenzoic acid butyl ester) assisted heat treatment against E. coli O157:H7 and S. Typhimurium in meat and bone meal
| dc.contributor.advisor | Tikekar, Rohan | |
| dc.contributor.author | Ding, Qiao | |
| dc.contributor.author | Ge, Chongtao | |
| dc.contributor.author | Baker, Robert | |
| dc.contributor.author | Buchanan, Robert | |
| dc.date.accessioned | 2021-04-16T15:51:13Z | |
| dc.date.available | 2021-04-16T15:51:13Z | |
| dc.date.issued | 2021-03-26 | |
| dc.description | This as an experimental dateset for the article titled Assessment of butylparaben (4-hydroxybenzoic acid butyl ester) assisted heat treatment against E. coli O157:H7 and S. Typhimurium in meat and bone meal published in Journal of Food Science | en_US |
| dc.description.uri | https://doi.org/10.1111/1750-3841.15742 | |
| dc.identifier | https://doi.org/10.13016/yz5c-x6xl | |
| dc.identifier.uri | http://hdl.handle.net/1903/26953 | |
| dc.relation.isAvailableAt | College of Agriculture & Natural Resources | en_us |
| dc.relation.isAvailableAt | Nutrition & Food Science | en_us |
| dc.relation.isAvailableAt | Digital Repository at the University of Maryland | en_us |
| dc.relation.isAvailableAt | University of Maryland (College Park, MD) | en_us |
| dc.title | Experimental data for Assessment of butylparaben (4-hydroxybenzoic acid butyl ester) assisted heat treatment against E. coli O157:H7 and S. Typhimurium in meat and bone meal | en_US |
| dc.type | Dataset | en_US |