Farm to School: Increasing Sales by Local Farmers for Healthier School Lunches and Higher Farm Income

dc.contributor.authorHanson, James
dc.contributor.authorDimitri, Carolyn
dc.contributor.authorOberholtzer, Lydia
dc.contributor.authorRichman, Nessa
dc.contributor.authorGurley, Jack
dc.contributor.authorBrust, Gerald
dc.date.accessioned2014-04-01T17:57:23Z
dc.date.available2014-04-01T17:57:23Z
dc.date.issued2011
dc.description.sponsorshipFunding for this project was provided by the Northeast Center for Risk Management Education and USDA National Institute of Food and Agriculture (Award Number 2007‐49200‐03888)en_US
dc.identifier.urihttp://hdl.handle.net/1903/15021
dc.language.isoen_USen_US
dc.relation.isAvailableAtCollege of Agriculture & Natural Resources
dc.relation.isAvailableAtDepartment of Agricultural & Resource Economics
dc.relation.isAvailableAtDigital Repository at the University of Maryland
dc.relation.isAvailableAtUniversity of Maryland (College Park, Md)
dc.relation.ispartofseriesFS;933
dc.subjectagriculture in the middleen_US
dc.subjectfarm to schoolen_US
dc.subjectfarm to cafeteriaen_US
dc.subjectschool lunchen_US
dc.subjectdistribution of local fooden_US
dc.subjectlocal fooden_US
dc.subjectsmall farmsen_US
dc.titleFarm to School: Increasing Sales by Local Farmers for Healthier School Lunches and Higher Farm Incomeen_US
dc.typeOtheren_US

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