The detection and significance of the Escherichia-Aerobacter group of bacteria in milk

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dc.contributor.authorBartram, M. Thomas
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T17:00:33Z
dc.date.available2016-04-21T17:00:33Z
dc.date.issued1936
dc.identifierhttps://doi.org/10.13016/M2F76C
dc.identifier.urihttp://hdl.handle.net/1903/17895
dc.language.isoEnglish
dc.subjectFood science
dc.subjectMicrobiology
dc.titleThe detection and significance of the Escherichia-Aerobacter group of bacteria in milk
dc.typeDissertation

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