Genetically Engineered Food Right-to-Know: Recommendations for Specific, Unthreatening, and Accurate GE Food Labels

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Date

2015-02-11

Authors

Advisor

Matthews, J. Rosser

Citation

DRUM DOI

https://doi.org/10.13016/M2904Z

Abstract

This paper reviews the relevant literature on the safety and public perception of genetically engineered foods in order to propose a set of legislative labelling recommendations for the U.S. market.

Notes

Winner of the 2015 Library Award for Undergraduate Research.

URI (handle)

http://hdl.handle.net/1903/16290

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Library Award for Undergraduate Research