Genetically Engineered Food Right-to-Know: Recommendations for Specific, Unthreatening, and Accurate GE Food Labels

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Date
2015-02-11
Authors
Tully, Robert
Advisor
Matthews, J. Rosser
Citation
DRUM DOI
https://doi.org/10.13016/M2904Z
Abstract
This paper reviews the relevant literature on the safety and public perception of genetically engineered foods in order to propose a set of legislative labelling recommendations for the U.S. market.
Notes
Winner of the 2015 Library Award for Undergraduate Research.
URI (handle)
http://hdl.handle.net/1903/16290
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Library Award for Undergraduate Research