Genetically Engineered Food Right-to-Know: Recommendations for Specific, Unthreatening, and Accurate GE Food Labels

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Date

2015-02-11

Citation

Abstract

This paper reviews the relevant literature on the safety and public perception of genetically engineered foods in order to propose a set of legislative labelling recommendations for the U.S. market.

Notes

Winner of the 2015 Library Award for Undergraduate Research.

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