Genetically Engineered Food Right-to-Know: Recommendations for Specific, Unthreatening, and Accurate GE Food Labels
dc.contributor.advisor | Matthews, J. Rosser | |
dc.contributor.author | Tully, Robert | |
dc.contributor.department | English - Professional Writing Program | en_US |
dc.date.accessioned | 2015-02-11T21:18:32Z | |
dc.date.available | 2015-02-11T21:18:32Z | |
dc.date.issued | 2015-02-11 | |
dc.description | Winner of the 2015 Library Award for Undergraduate Research. | |
dc.description.abstract | This paper reviews the relevant literature on the safety and public perception of genetically engineered foods in order to propose a set of legislative labelling recommendations for the U.S. market. | en_US |
dc.identifier | https://doi.org/10.13016/M2904Z | |
dc.identifier.uri | http://hdl.handle.net/1903/16290 | |
dc.language.iso | en_US | en_US |
dc.relation.isAvailableAt | Digital Repository at the University of Maryland | |
dc.relation.isAvailableAt | University of Maryland (College Park, Md) | |
dc.subject | Genetically Engineered | en_US |
dc.subject | Labels | en_US |
dc.subject | Genetically Modified | en_US |
dc.subject | Proposal | en_US |
dc.subject | Foods | en_US |
dc.subject | GE | en_US |
dc.title | Genetically Engineered Food Right-to-Know: Recommendations for Specific, Unthreatening, and Accurate GE Food Labels | en_US |
dc.type | Research paper and proposal | en_US |
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