Genetically Engineered Food Right-to-Know: Recommendations for Specific, Unthreatening, and Accurate GE Food Labels

dc.contributor.advisorMatthews, J. Rosser
dc.contributor.authorTully, Robert
dc.contributor.departmentEnglish - Professional Writing Programen_US
dc.date.accessioned2015-02-11T21:18:32Z
dc.date.available2015-02-11T21:18:32Z
dc.date.issued2015-02-11
dc.descriptionWinner of the 2015 Library Award for Undergraduate Research.
dc.description.abstractThis paper reviews the relevant literature on the safety and public perception of genetically engineered foods in order to propose a set of legislative labelling recommendations for the U.S. market.en_US
dc.identifierhttps://doi.org/10.13016/M2904Z
dc.identifier.urihttp://hdl.handle.net/1903/16290
dc.language.isoen_USen_US
dc.relation.isAvailableAtDigital Repository at the University of Maryland
dc.relation.isAvailableAtUniversity of Maryland (College Park, Md)
dc.subjectGenetically Engineereden_US
dc.subjectLabelsen_US
dc.subjectGenetically Modifieden_US
dc.subjectProposalen_US
dc.subjectFoodsen_US
dc.subjectGEen_US
dc.titleGenetically Engineered Food Right-to-Know: Recommendations for Specific, Unthreatening, and Accurate GE Food Labelsen_US
dc.typeResearch paper and proposalen_US

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