Specificities in the phospholipid and fatty acid composition of the stable protoplast type L-form of Escherichia coli B

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dc.contributor.authorGumpert, J.
dc.contributor.authorSchade, W.
dc.contributor.authorKrebs, B.
dc.contributor.authorBaykousheva, S.
dc.contributor.authorIvanova, E.
dc.contributor.authorToshkov, A.
dc.date.accessioned2011-08-09T01:17:03Z
dc.date.available2011-08-09T01:17:03Z
dc.date.issued1984
dc.description.abstractThe stable protoplast type L-form cells of E. coli B are twice richer in the extractable lipids than in the parent form. No qualitative differences in the phospholipid and fatty acid composition were found. However, the quantity of C14:0, C17:Δ, and C18:0 differ considerably. Unsaturated fatty acids are prevalent in the L-form cells.en_US
dc.identifier.citationGumpert, J., W. Schade, B. Krebs, S. Baykusheva, E. Ivanova, and A. Toshkov. 1984. Specificities in the phospholipid and fatty acid composition of the stable protoplast type L-form of Escherichia coli B. Acta Microbiol Bulg 15:17-23.en_US
dc.identifier.urihttp://hdl.handle.net/1903/11830
dc.language.isoenen_US
dc.relation.isAvailableAtDigital Repository at the University of Marylanden_us
dc.relation.isAvailableAtUniversity of Maryland Librariesen_us
dc.relation.isAvailableAtUniversity of Maryland (College Park, MD)en_us
dc.subjectEscherichia colien_US
dc.subjectL-formen_US
dc.subjectPhospholipiden_US
dc.subjectFatty aciden_US
dc.subjectBaykouchevaen_US
dc.titleSpecificities in the phospholipid and fatty acid composition of the stable protoplast type L-form of Escherichia coli Ben_US
dc.typeArticleen_US

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