Specificities in the phospholipid and fatty acid composition of the stable protoplast type L-form of Escherichia coli B
| dc.contributor.author | Gumpert, J. | |
| dc.contributor.author | Schade, W. | |
| dc.contributor.author | Krebs, B. | |
| dc.contributor.author | Baykousheva, S. | |
| dc.contributor.author | Ivanova, E. | |
| dc.contributor.author | Toshkov, A. | |
| dc.date.accessioned | 2011-08-09T01:17:03Z | |
| dc.date.available | 2011-08-09T01:17:03Z | |
| dc.date.issued | 1984 | |
| dc.description.abstract | The stable protoplast type L-form cells of E. coli B are twice richer in the extractable lipids than in the parent form. No qualitative differences in the phospholipid and fatty acid composition were found. However, the quantity of C14:0, C17:Δ, and C18:0 differ considerably. Unsaturated fatty acids are prevalent in the L-form cells. | en_US |
| dc.identifier.citation | Gumpert, J., W. Schade, B. Krebs, S. Baykusheva, E. Ivanova, and A. Toshkov. 1984. Specificities in the phospholipid and fatty acid composition of the stable protoplast type L-form of Escherichia coli B. Acta Microbiol Bulg 15:17-23. | en_US |
| dc.identifier.uri | http://hdl.handle.net/1903/11830 | |
| dc.language.iso | en | en_US |
| dc.relation.isAvailableAt | Digital Repository at the University of Maryland | en_us |
| dc.relation.isAvailableAt | University of Maryland Libraries | en_us |
| dc.relation.isAvailableAt | University of Maryland (College Park, MD) | en_us |
| dc.subject | Escherichia coli | en_US |
| dc.subject | L-form | en_US |
| dc.subject | Phospholipid | en_US |
| dc.subject | Fatty acid | en_US |
| dc.subject | Baykoucheva | en_US |
| dc.title | Specificities in the phospholipid and fatty acid composition of the stable protoplast type L-form of Escherichia coli B | en_US |
| dc.type | Article | en_US |