Specificities in the phospholipid and fatty acid composition of the stable protoplast type L-form of Escherichia coli B

Gumpert, J.; Schade, W.; Krebs, B.; Baykousheva, S.; Ivanova, E.; Toshkov, A.

Specificities in the phospholipid and fatty acid composition of the stable protoplast type L-form of Escherichia coli B

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Date

1984

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Citation

Gumpert, J., W. Schade, B. Krebs, S. Baykusheva, E. Ivanova, and A. Toshkov. 1984. Specificities in the phospholipid and fatty acid composition of the stable protoplast type L-form of Escherichia coli B. Acta Microbiol Bulg 15:17-23.

Abstract

The stable protoplast type L-form cells of E. coli B are twice richer in the extractable lipids than in the parent form. No qualitative differences in the phospholipid and fatty acid composition were found. However, the quantity of C14:0, C17:Δ, and C18:0 differ considerably. Unsaturated fatty acids are prevalent in the L-form cells.

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http://hdl.handle.net/1903/11830

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