Top Ten Findings Regarding Farm‐to‐School in Maryland
| dc.contributor.author | Hanson, James | |
| dc.date.accessioned | 2014-04-01T17:56:55Z | |
| dc.date.available | 2014-04-01T17:56:55Z | |
| dc.date.issued | 2010-09 | |
| dc.description.sponsorship | Funding for this project was provided by the Northeast Center for Risk Management Education and USDA National Institute of Food and Agriculture (Award Number 2007‐49200‐03888) | en_US |
| dc.identifier.uri | http://hdl.handle.net/1903/15020 | |
| dc.language.iso | en_US | en_US |
| dc.relation.isAvailableAt | College of Agriculture & Natural Resources | |
| dc.relation.isAvailableAt | Department of Agricultural & Resource Economics | |
| dc.relation.isAvailableAt | Digital Repository at the University of Maryland | |
| dc.relation.isAvailableAt | University of Maryland (College Park, Md) | |
| dc.subject | local food | en_US |
| dc.subject | agriculture in the middle | en_US |
| dc.subject | farm to cafeteria | en_US |
| dc.subject | school lunch | en_US |
| dc.subject | small farms | en_US |
| dc.subject | distribution of local food | en_US |
| dc.subject | farm to school | en_US |
| dc.title | Top Ten Findings Regarding Farm‐to‐School in Maryland | en_US |
| dc.type | Other | en_US |