A study of the factors influencing the red color on apples
dc.contributor.author | Fletcher, Lewis Arrowood | |
dc.contributor.publisher | Digital Repository at the University of Maryland | |
dc.contributor.publisher | University of Maryland (College Park, Md) | |
dc.date.accessioned | 2016-04-21T17:06:29Z | |
dc.date.available | 2016-04-21T17:06:29Z | |
dc.date.issued | 1930 | |
dc.identifier | https://doi.org/10.13016/M2ZF4B | |
dc.identifier.uri | http://hdl.handle.net/1903/18038 | |
dc.language.iso | English | |
dc.subject | Biochemistry | |
dc.subject | Botany | |
dc.title | A study of the factors influencing the red color on apples | |
dc.type | Dissertation |
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