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New Coronavirus Food Assistance Program May Provide Relief to Maryland Growers Due to COVID-19 Losses

dc.contributor.authorGoeringer, Paul
dc.date.accessioned2020-05-23T17:02:22Z
dc.date.available2020-05-23T17:02:22Z
dc.date.issued2020-05
dc.identifierhttps://doi.org/10.13016/5aif-9cso
dc.identifier.urihttp://hdl.handle.net/1903/25980
dc.description.abstractUSDA recently announced the Coronavirus Food Assistance Program (CFAP), a program of financial assistance for growers impacted by disruptions due to COVID-19, specifically for commodities which have seen a 5 percent loss or greater in price decline or losses due to supply chain disruptions. Eligible growers will receive a one-time payment from two possible funding sources, the Coronavirus Aid, Relief, and Economic Security Act (CARES Act) and the Commodity Credit Corporation Charter Act. Signup begins May 26, 2020, and runs through August 28, 2020.en_US
dc.language.isoen_USen_US
dc.subjectCoronavirus Food Assistance Programen_US
dc.subjectCFAPen_US
dc.subjectUSDAen_US
dc.subjectCOVID-19en_US
dc.titleNew Coronavirus Food Assistance Program May Provide Relief to Maryland Growers Due to COVID-19 Lossesen_US
dc.typeArticleen_US
dc.relation.isAvailableAtCollege of Agriculture & Natural Resources
dc.relation.isAvailableAtDepartment of Agricultural & Resource Economics
dc.relation.isAvailableAtDigital Repository at the University of Maryland
dc.relation.isAvailableAtUniversity of Maryland (College Park, Md)


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