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The role played by β-oxidation in unsaturated fatty acid biosynthesis

dc.contributor.authorSprecher, Howard
dc.contributor.authorBaykousheva, Svetla
dc.date.accessioned2011-08-02T16:02:29Z
dc.date.available2011-08-02T16:02:29Z
dc.date.issued1994
dc.identifier.citationSprecher, H., and S. Baykousheva. 1994. The role played by beta-oxidation in unsaturated fatty acid biosynthesis. World Review of Nutrition and Dietetics 75:26-29.en_US
dc.identifier.urihttp://hdl.handle.net/1903/11816
dc.description.abstractThe authors hypothesized that a role for peroxisomes might be to chain shorten fatty acids but that the products would be transported to the endoplasmic reticulum where they would be esterified into lipids. Results showed that when microsomes and 1-acyl-sn-glycero-3-phosphocholine are added to peroxisomes that competing reactions take place, i.e. β-oxidn. and esterification.en_US
dc.language.isoen_USen_US
dc.subjectβ-oxidationen_US
dc.subjectunsaturated fatty aciden_US
dc.subjectfatty acid oxidationen_US
dc.subjectperoxisomeen_US
dc.subjectlipiden_US
dc.subjectbiosynthesisen_US
dc.subjectBaykouchevaen_US
dc.subjectbeta-oxidationen_US
dc.titleThe role played by β-oxidation in unsaturated fatty acid biosynthesisen_US
dc.typeArticleen_US
dc.relation.isAvailableAtDigital Repository at the University of Marylanden_us
dc.relation.isAvailableAtUniversity of Maryland Librariesen_us
dc.relation.isAvailableAtUniversity of Maryland (College Park, MD)en_us


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