The role played by β-oxidation in unsaturated fatty acid biosynthesis

dc.contributor.author	Sprecher, Howard
dc.contributor.author	Baykousheva, Svetla
dc.date.accessioned	2011-08-02T16:02:29Z
dc.date.available	2011-08-02T16:02:29Z
dc.date.issued	1994
dc.description.abstract	The authors hypothesized that a role for peroxisomes might be to chain shorten fatty acids but that the products would be transported to the endoplasmic reticulum where they would be esterified into lipids. Results showed that when microsomes and 1-acyl-sn-glycero-3-phosphocholine are added to peroxisomes that competing reactions take place, i.e. β-oxidn. and esterification.	en_US
dc.identifier.citation	Sprecher, H., and S. Baykousheva. 1994. The role played by beta-oxidation in unsaturated fatty acid biosynthesis. World Review of Nutrition and Dietetics 75:26-29.	en_US
dc.identifier.uri	http://hdl.handle.net/1903/11816
dc.language.iso	en_US	en_US
dc.relation.isAvailableAt	Digital Repository at the University of Maryland	en_us
dc.relation.isAvailableAt	University of Maryland Libraries	en_us
dc.relation.isAvailableAt	University of Maryland (College Park, MD)	en_us
dc.subject	β-oxidation	en_US
dc.subject	unsaturated fatty acid	en_US
dc.subject	fatty acid oxidation	en_US
dc.subject	peroxisome	en_US
dc.subject	lipid	en_US
dc.subject	biosynthesis	en_US
dc.subject	Baykoucheva	en_US
dc.subject	beta-oxidation	en_US
dc.title	The role played by β-oxidation in unsaturated fatty acid biosynthesis	en_US
dc.type	Article	en_US

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