The role played by β-oxidation in unsaturated fatty acid biosynthesis
| dc.contributor.author | Sprecher, Howard | |
| dc.contributor.author | Baykousheva, Svetla | |
| dc.date.accessioned | 2011-08-02T16:02:29Z | |
| dc.date.available | 2011-08-02T16:02:29Z | |
| dc.date.issued | 1994 | |
| dc.description.abstract | The authors hypothesized that a role for peroxisomes might be to chain shorten fatty acids but that the products would be transported to the endoplasmic reticulum where they would be esterified into lipids. Results showed that when microsomes and 1-acyl-sn-glycero-3-phosphocholine are added to peroxisomes that competing reactions take place, i.e. β-oxidn. and esterification. | en_US |
| dc.identifier.citation | Sprecher, H., and S. Baykousheva. 1994. The role played by beta-oxidation in unsaturated fatty acid biosynthesis. World Review of Nutrition and Dietetics 75:26-29. | en_US |
| dc.identifier.uri | http://hdl.handle.net/1903/11816 | |
| dc.language.iso | en_US | en_US |
| dc.relation.isAvailableAt | Digital Repository at the University of Maryland | en_us |
| dc.relation.isAvailableAt | University of Maryland Libraries | en_us |
| dc.relation.isAvailableAt | University of Maryland (College Park, MD) | en_us |
| dc.subject | β-oxidation | en_US |
| dc.subject | unsaturated fatty acid | en_US |
| dc.subject | fatty acid oxidation | en_US |
| dc.subject | peroxisome | en_US |
| dc.subject | lipid | en_US |
| dc.subject | biosynthesis | en_US |
| dc.subject | Baykoucheva | en_US |
| dc.subject | beta-oxidation | en_US |
| dc.title | The role played by β-oxidation in unsaturated fatty acid biosynthesis | en_US |
| dc.type | Article | en_US |