University of Maryland Extension Publications

Permanent URI for this collectionhttp://hdl.handle.net/1903/1606

Learning resources subject to a high standard of quality, Extension publications have sought to meet the Land Grant service mission with research-based information freely distributed to the public. This collection contains some of the educational materials created by University of Maryland Extension.



Please note that information in these publications may be obsolete. For current recommendations and practices, please refer to https://extension.umd.edu/

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2010 - 201925

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Author: search.filters.author.Yen, PeggyEnd date: 2020

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Now showing 1 - 10 of 25
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    Tomatoes
    (University of Maryland Extension, 2019) Traunfeld, Jon; Smetana, Jeanine; Yen, Peggy
    Solanum lycopersicum is an herbaceous, usually sprawling plant in the nightshade family that is typically cultivated for its edible fruit. This publication briefly describes the types and varieties available from seed catalogs, and provides general instruction for planting, cultivation, harvesting, storage, nutrition, and cooking.
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    Southern Pea
    (University of Maryland Extension, 2010) Traunfeld, Jon; Abend, Anne; Yen, Peggy
    Vigna unguiculata is known by many names including “blackeyes”, “cowpeas”, “crowders” and “field peas”. This publication provides instruction for planting, cultivation, harvesting, storage, nutrition, and use.
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    Radish
    (University of Maryland Extension, 2010) Traunfeld, Jon; Powers, Heather; Yen, Peggy
    This publication describes types of radishes and provides instruction for their planting, cultivation, harvesting, and storage.
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    Sweet Potato
    (University of Maryland Extension, 2010-04) Traunfeld, Jon; Smetana, Jeanine; Nixon, Bob; Yen, Peggy
    Ipomoea batatas belongs to the family Convolvulaceae with two types of cultivars produced in the United States. This publication describes the general history of the sweet potato and provides general instruction for planting, cultivation, harvesting, and storage.
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    Spinach
    (University of Maryland Extension, 2010-04) Traunfeld, Jon; Smetana, Jeanine; Nixon, Bob; Yen, Peggy
    Spinacia oleracea is an edible flowering plant, a hardy annual in the family Chenopodiaceae. This publication describes the types of regular spinach and provides general instruction for planting, cultivation, harvesting, storage, nutrition, and use.
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    Winter Squash
    (University of Maryland Extension, 2010-05) Traunfeld, Jon; Smetana, Jeanine; Nixon, Bob; Yen, Peggy
    A summer-growing annual vegetable within the genus Cucurbita, winter squash is harvested and eaten in the mature fruit stage, when the seeds within have matured fully and the skin has hardened into a tough rind. This publication provides general instruction for planting, cultivation, harvesting, storage, and nutrition.
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    Swiss Chard
    (University of Maryland Extension, 2010-03) Traunfeld, Jon; Smetana, Jeanine; Nixon, Bob; Yen, Peggy
    Also known by the names Silverbeet, Perpetual Spinach, Spinach Beet, Crab Beet, Seakale Beet, and Mangold, Beta vulgaris var. cicla is a cultivated descendant of the sea beet, Beta vulgaris subsp. maritima. This publication describes the general history and use of swiss chard and provides general instruction for planting, cultivation, harvesting, and storage.
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    Summer Squash
    (University of Maryland Extension, 2010-04) Traunfeld, Jon; Smetana, Jeanine; Nixon, Bob; Yen, Peggy
    Curcurbita pepo are warm-season plants with many varieties. This publication describes the three main types and provides general instruction for planting, cultivation, harvesting, and storage.
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    Muskmelon
    (University of Maryland Extension, 2010) Traunfeld, Jon; Abend, Anne; Yen, Peggy
    This publication describes the groups of Cucumis melo typically grown in Maryland and provides instruction for their planting, cultivation, harvesting, storage, and use.
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    Peppers
    (University of Maryland Extension, 2010) Traunfeld, Jon; Powers, Heather; Yen, Peggy
    This publication describes types of peppers and provides instruction for their planting, cultivation, harvesting, storage, and use.