(CANRP, 2012-03-02) Lichtenberg, Erik; Parker, Doug; Lawley, Chad
Dr. Erik Lichtenberg and Dr. Doug Parker of the University of
Maryland, along with Dr. Chad Lawley of the University of Manitoba,
studied the content of nutrient management plans written before they
were required by law to see if that content varied according to the
type of provider.
(CANRP, 2012-01-06) Alberini, Anna; Lichtenberg, Erik
How do new federal guidelines for food safety affect the behavior of seafood processors? How well are they working? Could they be improved? Dr. Anna Alberini and Dr. Erik Lichtenberg at the University of Maryland take a closer look.
