Some effects of storage at different temperatures on the lipids of the American roach and on the resistance of this insect to heat and to DDT

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dc.contributor.authorMunson, Sam Clark
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T16:57:54Z
dc.date.available2016-04-21T16:57:54Z
dc.date.issued1952
dc.identifierhttps://doi.org/10.13016/M2Q18J
dc.identifier.urihttp://hdl.handle.net/1903/17831
dc.language.isoEnglish
dc.subjectFood science
dc.subjectEntomology
dc.titleSome effects of storage at different temperatures on the lipids of the American roach and on the resistance of this insect to heat and to DDT
dc.typeDissertation

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