Distinct microbial assemblages associated with genetic selection for high- and low- muscle yield in rainbow trout

dc.contributor.authorChapagain, Pratima
dc.contributor.authorWalker, Donald
dc.contributor.authorLeeds, Tim
dc.contributor.authorCleveland, Beth M.
dc.contributor.authorSalem, Mohamed
dc.date.accessioned2021-03-02T15:32:06Z
dc.date.available2021-03-02T15:32:06Z
dc.date.issued2020-11-23
dc.description.abstractFish gut microbial assemblages play a crucial role in the growth rate, metabolism, and immunity of the host. We hypothesized that the gut microbiota of rainbow trout was correlated with breeding program based genetic selection for muscle yield. To test this hypothesis, fecal samples from 19 fish representing an F2 high-muscle genetic line (ARS-FY-H) and 20 fish representing an F1 low-muscle yield genetic line (ARS-FY-L) were chosen for microbiota profiling using the 16S rRNA gene. Significant differences in microbial assemblages between these two genetic lines might represent the effect of host genetic selection in structuring the gut microbiota of the host. Tukey’s transformed inverse Simpson indices indicated that high muscle yield genetic line (ARS-FY-H) samples have higher microbial diversity compared to those of the low muscle yield genetic line (ARS-FY-L) (LMM, χ2(1) =14.11, p < 0.05). The fecal samples showed statistically distinct structure in microbial assemblages between the genetic lines (F1,36 = 4.7, p < 0.05, R2 = 11.9%). Functional profiling of bacterial operational taxonomic units predicted characteristic functional capabilities of the microbial communities in the high (ARS-FY-H) and low (ARS-FY-L) muscle yield genetic line samples. The significant differences of the microbial assemblages between high (ARS-FY-H) and low (ARS-FY-L) muscle yield genetic lines indicate a possible effect of genetic selection on the microbial diversity of the host. The functional composition of taxa demonstrates a correlation between bacteria and improving the muscle accretion in the host, probably, by producing various metabolites and enzymes that might aid in digestion. Further research is required to elucidate the mechanisms involved in shaping the microbial community through host genetic selection.en_US
dc.description.urihttps://doi.org/10.1186/s12864-020-07204-7
dc.identifierhttps://doi.org/10.13016/zyj7-ci4i
dc.identifier.citationChapagain, P., Walker, D., Leeds, T. et al. Distinct microbial assemblages associated with genetic selection for high- and low- muscle yield in rainbow trout. BMC Genomics 21, 820 (2020).en_US
dc.identifier.urihttp://hdl.handle.net/1903/26913
dc.language.isoen_USen_US
dc.publisherSpringer Natureen_US
dc.relation.isAvailableAtCollege of Agriculture & Natural Resourcesen_us
dc.relation.isAvailableAtAnimal & Avian Sciencesen_us
dc.relation.isAvailableAtDigital Repository at the University of Marylanden_us
dc.relation.isAvailableAtUniversity of Maryland (College Park, MD)en_us
dc.subjectAquacultureen_US
dc.subjectGut microbe functionen_US
dc.subjectMicrobiotaen_US
dc.subjectSelective breedingen_US
dc.subjectMuscle yielden_US
dc.subjectFilleten_US
dc.subjectARS-FY-Hen_US
dc.subjectARS-FY-Len_US
dc.titleDistinct microbial assemblages associated with genetic selection for high- and low- muscle yield in rainbow trouten_US
dc.typeArticleen_US

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