Influence of Manure Application on the Soil Bacterial Microbiome in Integrated Crop-Livestock Farms in Maryland

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dc.contributor.authorPeng, Mengfei
dc.contributor.authorTabashsum, Zajeba
dc.contributor.authorMillner, Patricia
dc.contributor.authorParveen, Salina
dc.contributor.authorBiswas, Debabrata
dc.date.accessioned2023-10-26T19:01:24Z
dc.date.available2023-10-26T19:01:24Z
dc.date.issued2021-12-15
dc.description.abstractAs a traditional agricultural system, integrated crop-livestock farms (ICLFs) involve the production of animals and crops in a shared environment. The ICLFs in the mid-Atlantic region of the United States practice sustainable manure aging or composting processes to provide an on-farm source of soil amendment for use as natural fertilizer and soil conditioner for crop production. However, crop fertilization by soil incorporation of aged manure or compost may introduce different microbes and alter the soil microbial community. The aim of this study was to characterize the influence of aged or composted manure application on the diversity of soil bacterial community in ICLFs. Soil samples from six ICLFs in Maryland were collected before (pre-crop) and during the season (2020–2021) and used to analyze soil bacterial microbiome by 16S rDNA sequencing. Results showed that both phylum- and genus-level alterations of soil bacterial communities were associated with amendment of aged or composted manure. Particularly, Proteobacteria and Actinobacteria were enriched, while Acidobacteria, Bacteroidetes, Planctomycetes, Firmicutes, and Chloroflexi were reduced after manure product application. Meanwhile, the relative abundance of Bacillus was decreased, while two zoonotic pathogens, Salmonella and Listeria, were enriched by manure amendments. Overall, animal manure amendment of soil increased the phylogenetic diversity, but reduced the richness and evenness of the soil bacterial communities. Although manure composting management in ICLFs benefits agricultural sustainable production, the amendments altered the soil bacterial communities and were associated with the finding of two major zoonotic bacterial pathogens, which raises the possibility of their potential transfer to fresh horticultural produce crops that may be produced on the manured soils and then subsequently consumed without cooking.
dc.description.urihttps://doi.org/10.3390/microorganisms9122586
dc.identifierhttps://doi.org/10.13016/dspace/ehk5-xb69
dc.identifier.citationPeng, M.; Tabashsum, Z.; Millner, P.; Parveen, S.; Biswas, D. Influence of Manure Application on the Soil Bacterial Microbiome in Integrated Crop-Livestock Farms in Maryland. Microorganisms 2021, 9, 2586.
dc.identifier.urihttp://hdl.handle.net/1903/31151
dc.language.isoen_US
dc.publisherMDPI
dc.relation.isAvailableAtCollege of Agriculture & Natural Resourcesen_us
dc.relation.isAvailableAtAnimal & Avian Sciencesen_us
dc.relation.isAvailableAtDigital Repository at the University of Marylanden_us
dc.relation.isAvailableAtUniversity of Maryland (College Park, MD)en_us
dc.subjectsoil microbiota
dc.subjectcompost
dc.subjectsoil biological amendments
dc.subjectagricultural farm
dc.subjectproduce
dc.titleInfluence of Manure Application on the Soil Bacterial Microbiome in Integrated Crop-Livestock Farms in Maryland
dc.typeArticle
local.equitableAccessSubmissionNo

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