The Role of Urban Agriculture in Baltimore Food Systems

Abstract

The United States is one of the most agriculturally productive countries; and yet, food insecurityremains a significant issue. Urban agriculture in Baltimore, Maryland should be studied further because of its potential to address food insecurity while overcoming systemic barriers created and embedded within food systems. While numerous previous studies have explored food insecurity, knowledge gaps still exist regarding how urban agriculture has influenced food accessibility, and how availability, cultural values of foods, etc. can be improved through increased production and distribution practices of fresher fruits and vegetables in Healthy Food Priority Areas. To address these knowledge gaps, we queried food insecure community members and urban farmers in Baltimore, Maryland to better understand the underlying factors that influence low fruit and vegetable consumption and how they can be mitigated through the establishment of urban agriculture. Urban farmers were interviewed in detail about their production and distribution patterns, and factors influencing the low consumption of fresh fruits and vegetables by community members in Baltimore. Food insecure individuals were asked about their food consumption habits and the accessibility of fruit and vegetables, their food purchasing behavior and related challenges, and community needs. Results indicate that while accessibility and availability are two main factors in fresh produce consumption, there are other important factors that might have received limited attention in existing literature. Our interviews revealed that income, cultural value, and a lack of knowledge in food preparation are key factors in low consumption and purchase of fresh fruits and vegetables. To address the underlying factors and improve the accessibility and availability of fresh produce to low-income communities, it is important to assess community needs and provide policy recommendations that can potentially enhance their nutrition. Ensuring access to individuals with limited resources is a critical component of advancing social justice.