Some physical and chemical changes associated with the maturation of Grimes and Jonathan apples, on the tree and during storage

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dc.contributor.authorHesse, Claron O.
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T16:43:23Z
dc.date.available2016-04-21T16:43:23Z
dc.date.issued1938
dc.identifierhttps://doi.org/10.13016/M2NT8V
dc.identifier.urihttp://hdl.handle.net/1903/17483
dc.language.isoEnglish
dc.subjectBiochemistry
dc.subjectFood science
dc.titleSome physical and chemical changes associated with the maturation of Grimes and Jonathan apples, on the tree and during storage
dc.typeDissertation

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