Glutamine supplementation and renal health

dc.contributor.advisorRogers, Marc
dc.contributor.authorAhmad, Daniel
dc.contributor.authorBansal, Megha
dc.contributor.authorDillon, Elizabeth
dc.contributor.authorDorsey, Shauna
dc.contributor.authorJawed, Aysha
dc.contributor.authorKatz, Perry
dc.contributor.authorNewton, Andy
dc.contributor.authorPalagois, Ashley
dc.contributor.authorSahu, Anita
dc.contributor.authorSharkey, Curtis
dc.contributor.authorSharma, Devang
dc.contributor.authorTostanoski, Sarah
dc.date.accessioned2009-05-15T14:45:33Z
dc.date.available2009-05-15T14:45:33Z
dc.date.issued2009-05
dc.descriptionGemstone Team Juiced
dc.description.abstractTeam Juiced designed a multi-faceted research project surrounding the potential risk of college students using protein supplements developing kidney disease. Survey research showed that participants taking protein supplements were ingesting double the recommended allowance based on literature values for average American dietary protein intake. Participants predisposed to kidney disease were no less likely to take protein supplements. Kidney cell modeling showed the molecular response to glutamine, an important protein building block. A significant increase in the gene expression of low-density lipoprotein receptor and two sclerotic markers was found in response to glutamine exposure. Gene expression was time- and dose-dependent. Enzymatic degradation and high performance liquid chromatography showed that three popular protein supplements contained more glutamine than stated by the manufacturers.en
dc.format.extent6469670 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/1903/9079
dc.language.isoen_USen
dc.relation.isAvailableAtDigital Repository at the University of Maryland
dc.relation.isAvailableAtGemstone Program, University of Maryland (College Park, Md)
dc.subjectprotein supplementsen
dc.subjectkidney diseaseen
dc.subjectGemstone Team Juiced
dc.titleGlutamine supplementation and renal healthen
dc.typeThesisen

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