A biochemical and physiological study of the insoluble pectic materials in vegetables and fruits

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dc.contributor.authorConrad, Carl Marcus
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T17:06:05Z
dc.date.available2016-04-21T17:06:05Z
dc.date.issued1925
dc.identifierhttps://doi.org/10.13016/M27X85
dc.identifier.urihttp://hdl.handle.net/1903/18028
dc.language.isoEnglish
dc.subjectBiochemistry
dc.subjectPhysiology
dc.subjectBotany
dc.titleA biochemical and physiological study of the insoluble pectic materials in vegetables and fruits
dc.typeDissertation

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