Broccoli
dc.contributor.author | Traunfeld, Jon | |
dc.contributor.author | Nixon, Bob | |
dc.contributor.author | Smetana, Jeanine | |
dc.contributor.author | Yen, Peggy | |
dc.date.accessioned | 2021-11-17T03:19:36Z | |
dc.date.available | 2021-11-17T03:19:36Z | |
dc.date.issued | 2010-03 | |
dc.description.abstract | Broccoli is a plant of the cabbage family Brassicaceae (formerly Cruciferae), classified in the Italica cultivar group of the species Brassica oleracea. This publication describes the four types of broccoli with instructions for planting, cultivation, harvesting, storage, and use. | en_US |
dc.identifier | https://doi.org/10.13016/r3zf-p2pc | |
dc.identifier.citation | Nixon, B., Smetana, J., Traunfeld, J., and Yen, P. (2010, March) GE 103 Broccoli. University of Maryland Extension, University of Maryland, College Park | en_US |
dc.identifier.uri | http://hdl.handle.net/1903/28126 | |
dc.language.iso | en_US | en_US |
dc.publisher | University of Maryland Extension | en_US |
dc.relation.isAvailableAt | College of Agriculture & Natural Resources | en_us |
dc.relation.isAvailableAt | Maryland Cooperative Extension | en_us |
dc.relation.isAvailableAt | Digital Repository at the University of Maryland | en_us |
dc.relation.isAvailableAt | University of Maryland (College Park, MD) | en_us |
dc.relation.ispartofseries | ;GE 103 | |
dc.title | Broccoli | en_US |
dc.type | Other | en_US |
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