Broccoli

dc.contributor.authorTraunfeld, Jon
dc.contributor.authorNixon, Bob
dc.contributor.authorSmetana, Jeanine
dc.contributor.authorYen, Peggy
dc.date.accessioned2021-11-17T03:19:36Z
dc.date.available2021-11-17T03:19:36Z
dc.date.issued2010-03
dc.description.abstractBroccoli is a plant of the cabbage family Brassicaceae (formerly Cruciferae), classified in the Italica cultivar group of the species Brassica oleracea. This publication describes the four types of broccoli with instructions for planting, cultivation, harvesting, storage, and use.en_US
dc.identifierhttps://doi.org/10.13016/r3zf-p2pc
dc.identifier.citationNixon, B., Smetana, J., Traunfeld, J., and Yen, P. (2010, March) GE 103 Broccoli. University of Maryland Extension, University of Maryland, College Parken_US
dc.identifier.urihttp://hdl.handle.net/1903/28126
dc.language.isoen_USen_US
dc.publisherUniversity of Maryland Extensionen_US
dc.relation.isAvailableAtCollege of Agriculture & Natural Resourcesen_us
dc.relation.isAvailableAtMaryland Cooperative Extensionen_us
dc.relation.isAvailableAtDigital Repository at the University of Marylanden_us
dc.relation.isAvailableAtUniversity of Maryland (College Park, MD)en_us
dc.relation.ispartofseries;GE 103
dc.titleBroccolien_US
dc.typeOtheren_US

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