An investigation of the application of the neutral wedge photometer to the measurement of carotenoid pigments in flour and macaroni products

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dc.contributor.authorMunsey, Virdell Everard
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T16:57:51Z
dc.date.available2016-04-21T16:57:51Z
dc.date.issued1937
dc.identifierhttps://doi.org/10.13016/M2TQ9R
dc.identifier.urihttp://hdl.handle.net/1903/17830
dc.language.isoEnglish
dc.subjectFood science
dc.subjectAnalytical chemistry
dc.titleAn investigation of the application of the neutral wedge photometer to the measurement of carotenoid pigments in flour and macaroni products
dc.typeDissertation

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