Lipid composition of bacterial and stable L forms of Escherichia coli W 1655 F+

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dc.contributor.authorBaykousheva, S
dc.contributor.authorIvanova, E
dc.contributor.authorGumpert, J
dc.contributor.authorToshkov, A
dc.date.accessioned2013-05-21T19:53:04Z
dc.date.available2013-05-21T19:53:04Z
dc.date.issued1980
dc.descriptionIn Bulgarianen_US
dc.identifier.citationActa microbiologica bulgarica 6:11-16en_US
dc.identifier.issn0204-8809
dc.identifier.urihttp://hdl.handle.net/1903/13899
dc.language.isootheren_US
dc.relation.isAvailableAtDigital Repository at the University of Marylanden_us
dc.relation.isAvailableAtUniversity of Maryland Librariesen_us
dc.relation.isAvailableAtUniversity of Maryland (College Park, MD)en_us
dc.subjectEscherichia colien_US
dc.subjectfatty acidsen_US
dc.subjectphospholipidsen_US
dc.subjectlipidsen_US
dc.subjectL formen_US
dc.subjectphosphatidylethanolamineen_US
dc.subjectBaykouchevaen_US
dc.titleLipid composition of bacterial and stable L forms of Escherichia coli W 1655 F+en_US
dc.typeArticleen_US

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