Amount of breast meat and grade of carcass in relation to body measurements in purebred Cornish, New Hampshires, Barred Plymouth Rocks, and their crosses

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dc.contributor.authorFrischknecht, Carl Oliver
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T16:51:31Z
dc.date.available2016-04-21T16:51:31Z
dc.date.issued1945
dc.identifierhttps://doi.org/10.13016/M2QR0R
dc.identifier.urihttp://hdl.handle.net/1903/17676
dc.language.isoEnglish
dc.subjectAnimal sciences
dc.subjectFood science
dc.titleAmount of breast meat and grade of carcass in relation to body measurements in purebred Cornish, New Hampshires, Barred Plymouth Rocks, and their crosses
dc.typeDissertation

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