FOOD FOR THE CITY: CULTIVATING COMMUNITY IN BALTIMORE CITY

dc.contributor.advisorBell, Matthewen_US
dc.contributor.authorKang, MinSooen_US
dc.contributor.departmentArchitectureen_US
dc.contributor.publisherDigital Repository at the University of Marylanden_US
dc.contributor.publisherUniversity of Maryland (College Park, Md.)en_US
dc.date.accessioned2016-09-07T05:33:21Z
dc.date.available2016-09-07T05:33:21Z
dc.date.issued2016en_US
dc.description.abstractOne in four residents of Baltimore City live in a food desert. Food desert disproportionately affects the low income neighborhoods more than the neighborhoods with financial stability. Throughout history, food became a commodity that depends on and dictates the market force. Food sources were being eliminated in the inner city while the suburbs saw rising development of grocery stores. Without grocery stores and other food retailers, communities are missing gathering and commercial hubs that make neighborhoods livable and help the local economy sustain and thrive. This thesis studies why food was further displaced from suffering communities and how an inclusive sustainable urban food system can help create a hub of neighborhood revitalization and promote health, social, safety, stability, and economic well-being of the community.en_US
dc.identifierhttps://doi.org/10.13016/M2080D
dc.identifier.urihttp://hdl.handle.net/1903/18651
dc.language.isoenen_US
dc.subject.pqcontrolledArchitectureen_US
dc.subject.pqcontrolledSocial researchen_US
dc.subject.pqcontrolledAgricultureen_US
dc.subject.pquncontrolledBaltmoreen_US
dc.subject.pquncontrolledCommunityen_US
dc.subject.pquncontrolledFood deserten_US
dc.subject.pquncontrolledHuben_US
dc.subject.pquncontrolledHydroponicen_US
dc.subject.pquncontrolledInclusiveen_US
dc.titleFOOD FOR THE CITY: CULTIVATING COMMUNITY IN BALTIMORE CITYen_US
dc.typeThesisen_US

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