Association between community socioeconomic factors, animal feeding operations, and campylobacteriosis incidence rates: Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2010

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dc.contributor.authorRosenberg Goldstein, Rachel E.
dc.contributor.authorCruz-Cano, Raul
dc.contributor.authorJiang, Chengsheng
dc.contributor.authorPalmer, Amanda
dc.contributor.authorBlythe, David
dc.contributor.authorRyan, Patricia
dc.contributor.authorHogan, Brenna
dc.contributor.authorWhite, Benjamin
dc.contributor.authorDunn, John R.
dc.contributor.authorLibby, Tanya
dc.contributor.authorTobin-D’Angelo, Melissa
dc.contributor.authorHuang, Jennifer Y.
dc.contributor.authorMcGuire, Suzanne
dc.contributor.authorScherzinger, Karen
dc.contributor.authorTing Lee, Mei-Ling
dc.contributor.authorSapkota, Amy R.
dc.date.accessioned2021-07-26T19:15:21Z
dc.date.available2021-07-26T19:15:21Z
dc.date.issued2016-07-22
dc.description.abstractCampylobacter is a leading cause of foodborne illness in the United States. Campylobacter infections have been associated with individual risk factors, such as the consumption of poultry and raw milk. Recently, a Maryland-based study identified community socioeconomic and environmental factors that are also associated with campylobacteriosis rates. However, no previous studies have evaluated the association between community risk factors and campylobacteriosis rates across multiple U.S. states. We obtained Campylobacter case data (2004–2010; n = 40,768) from the Foodborne Diseases Active Surveillance Network (FoodNet) and socioeconomic and environmental data from the 2010 Census of Population and Housing, the 2011 American Community Survey, and the 2007 U.S. Census of Agriculture. We linked data by zip code and derived incidence rate ratios using negative binomial regression models. Community socioeconomic and environmental factors were associated with both lower and higher campylobacteriosis rates. Zip codes with higher percentages of African Americans had lower rates of campylobacteriosis (incidence rate ratio [IRR]) = 0.972; 95 % confidence interval (CI) = 0.970,0.974). In Georgia, Maryland, and Tennessee, three leading broiler chicken producing states, zip codes with broiler operations had incidence rates that were 22 % (IRR = 1.22; 95 % CI = 1.03,1.43), 16 % (IRR = 1.16; 95 % CI = 0.99,1.37), and 35 % (IRR = 1.35; 95 % CI = 1.18,1.53) higher, respectively, than those of zip codes without broiler operations. In Minnesota and New York FoodNet counties, two top dairy producing areas, zip codes with dairy operations had significantly higher campylobacteriosis incidence rates (IRR = 1.37; 95 % CI = 1.22, 1.55; IRR = 1.19; 95 % CI = 1.04,1.36). Community socioeconomic and environmental factors are important to consider when evaluating the relationship between possible risk factors and Campylobacter infection.en_US
dc.description.urihttps://doi.org/10.1186/s12879-016-1686-9
dc.identifierhttps://doi.org/10.13016/awm3-l6rv
dc.identifier.citationRosenberg Goldstein, R.E., Cruz-Cano, R., Jiang, C. et al. Association between community socioeconomic factors, animal feeding operations, and campylobacteriosis incidence rates: Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2010. BMC Infect Dis 16, 354 (2016).en_US
dc.identifier.urihttp://hdl.handle.net/1903/27580
dc.language.isoen_USen_US
dc.publisherSpringer Natureen_US
dc.relation.isAvailableAtSchool of Public Health
dc.relation.isAvailableAtMaryland Institute of Applied Environmental Health
dc.relation.isAvailableAtDigital Repository at the University of Maryland
dc.relation.isAvailableAtUniversity of Maryland (College Park, Md)
dc.subjectCampylobacteren_US
dc.subjectFoodNeten_US
dc.subjectCommunity socioeconomic and environmental factorsen_US
dc.subjectBroiler chickenen_US
dc.subjectDairyen_US
dc.titleAssociation between community socioeconomic factors, animal feeding operations, and campylobacteriosis incidence rates: Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2010en_US
dc.typeArticleen_US

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