SNAP Redemption at Farmers’ Markets: Assessing the Home Nutrition Environment and Healthy Food Accessibility for Maryland SNAP Families

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Date
2011
Authors
Aguiar, Carolina
Caplan, Valerie
Chang, Emily
Chang, Sophia
Kuo, Jennifer
Lahey, Moses
Pandya, Rutvij
Richard, Katherine
Schexnayder, Kelci
Thornton, Monique
Advisor
Grutzmacher, Stephanie
Citation
DRUM DOI
Abstract
Currently, 35.5 million Americans live in a state of food insecurity. To address this insecurity in impoverished households, the federal government has created programs to provide low-income citizens with monetary assistance to purchase food for their families, and achieve a more healthful diet. One such example is SNAP (Supplemental Nutrition Assistance Program). To better understand the effects of SNAP availability in farmers’ markets, Team Food Deserts will conduct a mixed-methods research project in stages: first, a market analysis after the implementation of a SNAP redemption program in four area farmers’ markets; second, a cross-sectional survey of SNAP shoppers at the market investigating the relationship between self-efficacy and the home-nutrition environment; and third, evaluating a nutrition education program. At the conclusion of our study, we intend to establish a relationship between a parent’s self-efficacy to provide for their family and their home-nutrition environment, as well to show the economic feasibility of bringing SNAP to farmers’ markets on a wider scale.
Notes
Gemstone Team Food Deserts
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