In response to escalating consumer demand, a significant number of conventional US poultry farms have transitioned to antibiotic-free and chemical-free practices, particularly those adopting pasture/organic methods. However, recent reports highlight a resurgence of bacterial diseases in both conventional and pasture poultry farms, resulting in elevated bird mortality rates and reduced profitability. This comprehensive study investigates the prevalence of S. Gallinarum and S. Pullorum, causative agents of fowl typhoid and pullorum disease, in integrated crop-livestock/pasture farm environments and meat products. A total of 1,286 samples from 7 farms and 13 retail markets were examined, revealing that S. Pullorum and S. Gallinarum are common in both farm poultry environments and market products. Antibiotic resistance patterns, determined through an antibiogram assay, indicated high resistance to multiple antibiotics. S. Pullorum and S. Gallinarum were discovered in 2.7% and 1.5% of samples, respectively, at the pre-harvest stage. Only 1.6% of the meat samples recovered from retail markets had S. Gallinarum detected in them at the post-harvest level. Concurrently, a different study investigates the possibility of Orange Cold-press Valencia Terpeneless, a citrus oil variety, acting as a natural antimicrobial in poultry farming. This study tackles the problems caused by a decline in the usage of antibiotics, which has resulted in an increase in bacterial infections. Citrus oil exhibits potential as an antimicrobial agent, inhibiting the growth of S. Pullorum and S. Gallinarum, with consistent MIC and MBC values. Time-dependent experiments with 0.4% citrus oil show total suppression of bacterial growth, which is confirmed by environmental simulations. Furthermore, the study reveals that both Salmonella strains have downregulated their virulence genes, which may indicate a change in the pathogenicity of the bacteria. Overall, the findings highlight the crucial importance of surveillance programs and preventive measures. Citrus oil is presented as a promising natural alternative for antibiotics in the treatment of Salmonella-related infections in the poultry farming industry.