Solar Decathlon 2017 D-7: Dinner Party Menu
dc.contributor.advisor | Cossard, Patricia Kosco | |
dc.contributor.author | Team reACT | |
dc.contributor.author | Molyneaux-Francis, Michael | |
dc.date.accessioned | 2019-09-19T20:07:04Z | |
dc.date.available | 2019-09-19T20:07:04Z | |
dc.date.issued | 2017-04-27 | |
dc.description | Menu and ingredients from the native lands, rivers, and seas | |
dc.description.abstract | Restaurant-style dinner party menu for each dinner party, and a comprehensive ingredient list for each, to be used during the Home Life Contest, suitable for the client market of Native Americans. Items are from the Native lands, rivers, and seas. | |
dc.description.sponsorship | A. James Clark School of Engineering | |
dc.description.sponsorship | School of Architecture, Planning and Preservation | |
dc.description.sponsorship | University Libraries | |
dc.identifier | https://doi.org/10.13016/xtrt-srxz | |
dc.identifier.uri | http://hdl.handle.net/1903/24855 | |
dc.language.iso | en_US | |
dc.relation.ispartofseries | D-7: Project Summary and Public Exhibit Materials | |
dc.subject | solar decathlon | |
dc.subject | Native Americans | |
dc.subject | living systems | |
dc.title | Solar Decathlon 2017 D-7: Dinner Party Menu |
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