A study of certain factors which influence the resistance of Staphylococcus aureus when grown in beef extract broth

Simple item page
dc.contributor.authorBrewer, Charles MacFarlane
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T17:05:11Z
dc.date.available2016-04-21T17:05:11Z
dc.date.issued1940
dc.identifierhttps://doi.org/10.13016/M23B5X
dc.identifier.urihttp://hdl.handle.net/1903/18006
dc.language.isoEnglish
dc.subjectMicrobiology
dc.titleA study of certain factors which influence the resistance of Staphylococcus aureus when grown in beef extract broth
dc.typeDissertation

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
DP70077.pdf
Size:
3.23 MB
Format:
Adobe Portable Document Format
Download

Collections

UMD Theses and Dissertations