A study of certain factors which influence the resistance of Staphylococcus aureus when grown in beef extract broth

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dc.contributor.authorBrewer, Charles MacFarlane
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T17:05:11Z
dc.date.available2016-04-21T17:05:11Z
dc.date.issued1940
dc.identifierhttps://doi.org/10.13016/M23B5X
dc.identifier.urihttp://hdl.handle.net/1903/18006
dc.language.isoEnglish
dc.subjectMicrobiology
dc.titleA study of certain factors which influence the resistance of Staphylococcus aureus when grown in beef extract broth
dc.typeDissertation

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