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    Food Access and Equity in Prince George's County

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    Food Equity FinalReport.pdf (5.273Mb)
    No. of downloads: 0

    21SS_ENSP400_Spivy_MidPresentation_POST.pdf (1.075Mb)
    No. of downloads: 20

    21SS_ENSP400_Spivy_FinalPresentation_POST.pdf (1.814Mb)
    No. of downloads: 17

    Date
    2021
    Author
    Drewyer, Darcy
    Exar, Laura
    Macek, Eva
    Rush, Katherine
    Scheckman, Adam
    Torres, Liana
    Williams, Jare
    Advisor
    Spivy, Annette
    DRUM DOI
    https://doi.org/10.13016/qj8q-ow0j
    Metadata
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    Abstract
    The semester was divided into a group of students who studied a comprehensive comprehensive analysis of food equity in Prince George’s County, with a focus on the most vulnerable communities including to determine appropriate definitions of food access, food security, food equity, and to conduct a spatial analysis of Prince George’s county. The students used ArcPro to produce maps identifying healthy food priority areas while providing policy recommendations to the M-NCPPC planning department and outlining further steps for future capstone groups.
    Notes
    Final project for ENSP 400: Capstone (Spring 2021). University of Maryland, College Park.
    URI
    http://hdl.handle.net/1903/27197
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    DRUM is brought to you by the University of Maryland Libraries
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