Show simple item record

dc.contributor.authorLieberman, Morris
dc.date.accessioned2016-04-21T16:43:33Z
dc.date.available2016-04-21T16:43:33Z
dc.date.issued1952
dc.identifierhttps://doi.org/10.13016/M24T86
dc.identifier.urihttp://hdl.handle.net/1903/17487
dc.language.isoEnglish
dc.subjectFood science
dc.titleThe effect of reduced oxygen levels on respiration, the production of volatiles, and the keeping quality of broccoli (Brassica oleracea var. itlaica)
dc.typeDissertation
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record