The effect of reduced oxygen levels on respiration, the production of volatiles, and the keeping quality of broccoli (Brassica oleracea var. itlaica)
| dc.contributor.author | Lieberman, Morris | |
| dc.contributor.publisher | Digital Repository at the University of Maryland | |
| dc.contributor.publisher | University of Maryland (College Park, Md) | |
| dc.date.accessioned | 2016-04-21T16:43:33Z | |
| dc.date.available | 2016-04-21T16:43:33Z | |
| dc.date.issued | 1952 | |
| dc.identifier | https://doi.org/10.13016/M24T86 | |
| dc.identifier.uri | http://hdl.handle.net/1903/17487 | |
| dc.language.iso | English | |
| dc.subject | Food science | |
| dc.title | The effect of reduced oxygen levels on respiration, the production of volatiles, and the keeping quality of broccoli (Brassica oleracea var. itlaica) | |
| dc.type | Dissertation |
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