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dc.contributor.authorHitz, Chester W.
dc.date.accessioned2016-04-21T16:43:25Z
dc.date.available2016-04-21T16:43:25Z
dc.date.issued1941
dc.identifierhttps://doi.org/10.13016/M2J45W
dc.identifier.urihttp://hdl.handle.net/1903/17484
dc.language.isoEnglish
dc.subjectFood science
dc.titleMaturity and storage studies with apples in relation to the subsequent development of edible and keeping qualities
dc.typeDissertation
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)


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