Department of Veterinary Medicine
Permanent URI for this communityhttp://hdl.handle.net/1903/2231
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Item Development of a Multilocus Sequence Typing Scheme for Avibacterium paragallinarum(2023) Harris, Alyssa Meihua; Ghanem, Mostafa; Veterinary Medical Science; Digital Repository at the University of Maryland; University of Maryland (College Park, Md.)Avibacterium paragallinarum (A. paragallinarum), the causative agent of the respiratory disease Infectious Coryza (IC) in chickens, has seen a rising incidence in the United States. Current strain differentiation is inadequate for detailed epidemiological analysis. The objective of this study was to develop a Multilocus sequence typing (MLST) scheme for A. paragallinarum for outbreak investigations and to offer a better tool for strain differentiation. By evaluating whole genome sequences and clinical samples, we designed PCR amplicons for eighteen gene segments, selected six genes for their nucleotide diversity and discrimination potential. The MLST was used to differentiate seventy-five samples. Our MLST showed greater discriminatory power than existing HPG2-based methods, aligning closely with adhoc core genome MLST in 75 tested sample. Our newly developed MLST scheme enables more accurate strain differentiation, allowing for better understanding of A. paragallinarum epidemiology and population structure to help prevention and control efforts worldwide.Item Epidemiological Analysis of Biosecurity Practices and Associated Prevalence of Diseases in Non-Commercial Poultry Flocks(2012) Madsen, Jennifer Marie; Tablante, Nathaniel L.; Veterinary Medical Science; Digital Repository at the University of Maryland; University of Maryland (College Park, Md.)A cross-sectional study was conducted in backyard poultry flocks among nine counties of Maryland from May 2011 to August 2011. The objective of this study was to obtain baseline data from a survey on biosecurity practices and investigate risk factors associated with positive findings of avian influenza (AI), Newcastle disease (ND), infectious laryngotracheitis (ILT), Mycoplasma gallisepticum (MG), and Salmonella Enteritidis (SE). Serum, tracheal, and cloacal swabs were randomly collected from 262 birds among 39 registered premises. Analysis revealed flock prevalence and seroprevalence respectively for the following: AI (0%, 23%), ND (0%, 23%), ILT (26%, 49%), MG (3%, 13%), SE (0%, ND). Vaccine status could not be confirmed for ND, ILT, or MG. Premises positives were identified by partial nucleotide sequencing. No statistically significant associations were identified, however, AI seroprevalence was positively associated with exposure to waterfowl (Relative Risk [RR] = 3.14, 95% confidence interval [CI] 1.1-8.9) and absence of pest control (RR=2.5; 95% CI, 0.6-10.4).Item EPIDEMIOLOGY OF SALMONELLA CONTAMINATION OF POULTRY MEAT PRODUCTS: KNOWLEDGE GAPS IN THE FARM TO STORE PRODUCTS(2004-11-29) Myint, Maung San; Johnson, Yvette J; Veterinary Medical Science; Digital Repository at the University of Maryland; University of Maryland (College Park, Md.)The ultimate goal of controlling foodborne hazards is to reduce the risk of disease to consumers, and the economic burden related to foodborne illness. A literature review identified four areas of insufficient data on the epidemiology of Salmonella. A cross-sectional study was used to estimate prevalence of enteric bacterial contamination of plant-based animal feed and milk replacer from Maryland and Northern Virginia. All samples were negative for Campylobacter; 0.6% were positive for Salmonella; 5.7 % for E.coli; and 50.6% for Enterococcus. Samples purchased in summer of 2002 were 38 times more likely to be contaminated with Enterococcus than samples purchased in winter of 2002 (p-value<0.001). Enterococcus positive samples were 8 times more likely to be E.coli positive than Enterococcus negative samples. Another cross-sectional study was used to assess the association between the pattern of airflow and the distribution of fecal coliforms and Salmonella in commercial chicken litter. At moderate relative humidity (about 50%), there was a significant association between regions of reduced airflow and increased coliform and Salmonella contamination within a poultry house. An analysis of a PCR technique to validate sensitivity and specificity relative to culture techniques for detecting Salmonella contamination in retail poultry meat was conducted. When only BPW pre-enrichment was used, the PCR test had a sensitivity of 85%. This increased to 89 - 100% when BPW pre-enrichment was followed by selective enrichment with RV or TT-H broth, respectively when conventional culture is the gold standard. A minimum of 12 hours pre-enrichment and 100 cfu was necessary to achieve 100% sensitivity with PCR. Random poultry meat samples from 10 retail grocery outlets in Maryland were collected in the final cross-sectional study. Overall Salmonella prevalence in poultry meat products was 23% (C.I 15.16 - 30.86). Integrator brand ground chicken meat had an increased Salmonella prevalence compared to non-ground meat products; however this difference was not significant (p=0.0533). Store brand non-ground chicken meat products were 18 times more likely to be contaminated with Salmonella than integrator brands (C.I. 5.41-61.26).